DISCOVER OUR COMPANYThe company Giancotti was born in 1999 on the initiative of Giuseppe Giancotti, who involved his brother Aldo in the developement of wholesale business of Calabrian oil. The activity follows on from the paternal agricultural entreprise established in the 1970s, engaged in olive-growing in the hilly area of the province of Catanzaro. Today the company carries out an efficient intermediation activity within the olive supply chain, having specialised in the marketing of the finished product. Since 2013 we have been facing the challenge of the foreign market: today about 80% of our turnover is developed in Europe (France, Germany, Switzerland, Belgium, Luxemburg). We have built direct relationships with italian restaurateurs in Europe, with chefs and with hotel and restaurant chains. This has allowed us to build a bond of trust with food service operators anche chefs in order to develop new products that can be customised in terms of taste and format.FROM THE PLANT TO THE BOTTLEOur values are: health, wellbeing, taste and attention to the environment. The value of our oil can ben recognized in the careful choice of the most suitable olive varieties according to the cultivation areas and processing methods, which respect nature and the environment. We contribute to enhancing the value of extra virgin olive oil, proposing an informed and conscious consumption, also giving back value to agriculture and the people who work in it. We sell 100% italian olive oil. We have a range of organic products. We guarantee a safe and healty product. We are able to create innovative blend and customizable packaging. We establish lasting relationships of trust with the customer, through the following services: zero-kilometre product storage, punctual and small batch delivers, customisation, continuous innovation, organisation of tasting events and product training.